For 30 years I have believed in our fantastic brand and products and that we would make a significant contribution to society.
What do you love most about your role?
The diversity of the role is what gives me the biggest buzz (that and winning obviously). One day I can be talking to school children about health and nutrition and the next discussing CSR objectives with FTSE100 clients.
What do you love most about working for Quorn?
For 30 years I have believed in our fantastic brand and products and that we would make a significant contribution to society. Every day now we learn just how big an impact Quorn is having to individuals and businesses. It is very humbling to know that we are really making a difference to people’s lives in a positive way.
What’s your favourite Quorn Foodservice product and why?
The sausage pattie personally, just a delicious eat! The mince is our biggest success and the one I always encourage people to try, giving people their favourite dishes like lasagne, chilli, bolognaise, but healthier than the meat alternative and kinder to the planet – always a winner.
What’s your favourite recipe from the recipe inspiration books and why?
Quorn Japanese Katsu Curry is my favourite of the newer dishes, but my go-to-recipe is a really rich bolognaise!
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1 Did you know that 73% of Quorn consumers are actually meat eaters?: Source: Kantar Worldpanel
2 Quorn isn’t just for the 6% of the UK population who are vegetarians. From flexitarians, to the third of consumers who are actively reducing their meat intake: Source: Research conducted in 2016 by Forum for the Future and Counterpoint
3 82% of 4-11 year olds like Quorn: Source: Cracked Foodservice Marketing research, commissioned by Quorn, n=100 4-11 year olds with 50% gender split (January 2018) Quorn Dippers versus the market leading chicken dipper and a leading supermarket’s own label chicken dipper product
4 Did you know in taste tests 83% of participants would be happy to switch to Quorn over mince beef?: Source: Quorn Internal Data'Quorn Challenge October 2016–Broomfield Hospital’
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