Quorn
Recipes
Wild West Jacket
Quorn Frankfurters sliced and mixed with tangy barbecue beans, served in a fluffy jacket potato.
307 Cals
Per serving
Serves 10
70 mins
Ingredients
- 10 Quorn Frankfurters
- 10 baking potatoes
- 1 tbsp oil
- 200g onion, peeled and finely chopped
- 1 tbsp paprika
- 600g baked beans
- 1 tbsp brown sauce
GARNISH
- 1 tbsp chopped parsley
Method
- Pre-heat the oven to 180°C / Gas Mark 6 and place the potatoes onto an oven shelf. Bake for 1 hour or until soft.
- Place the Quorn Frankfurters into a pan of water and bring to the boil. Reduce the heat and simmer for 12 - 15 minutes until core temperature is reached. Drain and slice the Quorn Frankfurters.
- Meanwhile heat the oil and fry the onion for 2 - 3 minutes until softened, then stir in the paprika and cook for a further minute. Add the baked beans and brown sauce, cook gently for 5 minutes until piping hot. Stir in the sliced Quorn Frankfurters.
- Remove the potatoes from the oven. Split each potato and divide the Quorn Frankfurter and bean mixture between each. Garnish with a little chopped parsley.
Tip - for a tasty alternative, replace the baking potatoes with baked sweet potatoes.
