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Vegan Sriracha & Mango Salad

Refreshing mango salad with ribbon vegetables & Quorn Vegan Pieces with a zesty orange dressing.

168 Cals Per serving
Serves 10
35 mins



  • 3 tbsp vegetable oil
  • 2 tbsp Sriracha chilli sauce
  • 2 tbsp Agave nectar
  • 4 tbsp light soy sauce


  • 1 large mango, peeled and diced
  • 1 cucumber, cut into very thin ribbons
  • 200g carrot, peeled and cut into very thin ribbons
  • 200g green beans, chopped and blanched
  • 100g spring onions, finely sliced
  • 100g pomegranate seeds
  • 1 tbsp coriander, chopped
  • 1 tbsp mint, chopped


  • 2 tbsp fresh orange juice
  • 1 tbsp white wine vinegar
  • 1 tbsp Agave nectar (optional)
  • 3 tbsp olive oil
  • Seasoning

Made with Quorn Vegan Pieces

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