Recipes
Cranberry & Stilton Burger
Quorn Ultimate Burger topped with a layer of cranberry & crumbled stilton & baked. Served in a brioche bun with spinach & tomato.
Ingredients
- 10 Quorn Ultimate Burgers
- 200g cranberry sauce
- 150g vegetarian blue cheese
TO SERVE
- 10 brioche burger buns
- 50g baby spinach leaves
- 100g tomatoes, sliced
Method
- Preheat the oven to 200°C / Gas Mark 6.
- Place the Quorn Ultimate Burgers into a baking tin. Top each with cranberry sauce and crumble over the blue cheese.
- Bake for 10 minutes until the cheese has melted and the Quorn Ultimate Burgers have reached core temperature.
- Fill each brioche bun with spinach leaves, a tomato slice and the topped Quorn Ultimate Burger. Serve immediately with a side order of sweet potato wedges or roast parsnips.
Tip - for a vegan version of this vegetarian dish, replace the blue cheese with vegan cheese and the brioche bun with a vegan suitable equivalent.