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Pubs, Restaurants & Informal Dining, Travel & Leisure, Workplace

The Midas, Menu Innovation Network’s Insight Tour Trends Round Up

Foodservice tourist hats on and looking for a taste of things to come, we were lucky to jet over to Chicago to explore new ideas and trends. The MIDAS, Menu Innovation Network’s insight tour in May is one of our yearly highlights.

Dining choices are changing and the outlook will be different even from tomorrow. Meal times are shifting and plant-based dishes continue to flourish but don’t be hasty with your development and scrap your customers’ favourites. We discovered it’s not about new formats of foods, it’s now all about recreating customer faves in the ways they want.

Take a look at what we discovered on our travels highlighting key food trends for 2019/20, by downloading the trends round up here. And, if you’d like to know more about Quorn® or if you have any feedback, please get in touch by emailing us at

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