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Education, Health & Care, High Street & Convenience Retail, Pubs, Restaurants & Informal Dining, Travel & Leisure, Workplace


In recognition of Mental Health Awareness Week, this second Quorn podcast episode — in association with Footprint — explores a range of topics linked to mental health in the workplace. We cover how Covid-19 has impacted wellbeing in the working world, as well as taking a look at those working in hospitality and food service. We also look into how food hospitality provides to the working world, particularly through contract catering in business and industry, and how it can play a part in supporting workers' mental health.

Listen here.

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