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Health & Care

Collaboration Towards A Cultural & Dietary Shift

In this third Quorn podcast in association with Footprint, we'll be discussing dietary habits and how the food service sector can both adapt to changing consumer tastes but also help drive healthier more sustainable choices.

Hosted by: Nick Hughes – Associate Editor, Footprint

Panellists: • Claire Roper – Head of Marketing Foodservice Quorn Foods • Amaeze Maukah – Co-founder Diverse Nutrition Association & registered nutritionist • Dr Roberta Re – Director Cambridge Food Science

Listen here.

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